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Disclosure: Advertisements are placed on this website to offset the cost of maintenance and to keep this site free for everyone to use. Owners of this website will receive compensation for products and services purchased through featured advertisements. How to Make Flat BreadFlat bread is one of the easiest types of bread to make. There are different kinds available as well. You can expect to whip up a couple or more in only a few hours. You can even have fun inviting your partner or kids along to do the bread making. Flat bread can be very tasty and nutritious, while there are also others that are simple and fat-free. Here are some tips. Making Fat-Free Flat Bread Some of the ingredients you will need to begin include baking powder, hot water and flour. Get 1 tablespoon of baking powder for every 2 cups of flour. Mix the dry ingredients thoroughly. Use the dough hooks in a mixer using relatively slow speed. Add the hot water slowly until you form a thick and sticky ball. Use dry flour on both hands, on the counter and on the rolling pin to keep the dough from sticking. Hand knead the dough and be careful not to over knead. Start forming dough balls with sizes slightly bigger compared to a golf ball. Roll the dough into a circle about 1/8 inch thick. Cook the dough immediately over medium heat or less. Flip it once after the bubbles rise in the dough. Cover the cooked fried bread using a towel until everything is ready to eat. Enjoy the flat bread and eat the same way you would a tortilla. You can deep fry it with butter or sprinkle on some sugar and cinnamon to be enjoyed as a delectable dessert. You will find it easier to use a round cast iron griddle, although a good mixer can do a decent job. If you do not own a mixer, you can stir the contents using your hand and a sturdy wooden spoon. You can even mix using your fingers. Knead the dough briefly, not like you would a yeasted bread. The goal is just to blend the dough to create smooth consistently, instead of building gluten. A More Versatile Recipe Get a cup of white all-purpose flour and a cup of whole wheat flour. This recipe becomes an Indian and Mexican fusion because of the flours used. Add 1 package of dry yeast to the dry flour to keep it protected from the warm water. Add 1 teaspoon of salt and 1 tablespoon of sugar. If you want to experiment using other spices like rosemary, sesame seeds and garlic, you may add these as well. Mix all the dry ingredients very well. Add 2 tablespoons of vegetable oil into the flour and spices using your hands. Divide the dough and form evenly round balls. Measure 1 cup of hot water in a measuring cup and 1 tablespoon of molasses or honey. Add these to the dry ingredients and mix together until you form a soft ball that is not very sticky. Allow everything to rest for 30 minutes. Make 8 to 10 small balls. Cut the dough ball into 2, then half this again. Flatten the round balls using a rolling pin. Allow the dough to rest for a few minutes, while waiting for the griddle to get warm. Cook the dough using medium high heat. When the bread puffs and bubbles, flatten using a spatula and push the air bubble around the inside before you press firmly to let go of the air.
Bread Making ArticlesBread Formulation and More How to Make White Bread Homemade Bread Making Tips Breadmaking: About Freshly Milled Grains How to Make Cinnamon Bread Familiarizing Baking Ingredients Understanding the Kinds of Bread The Processes of Making Whole Wheat Bread How to Make Breadcrumbs Making Sourdough Comparing Sourdough and Sourbread Making Cinnamon Bread Rolls The Bread Leavening Process How to Make Banana Bread Yeast 101 Making Homemade Bread Sourdough Starters and Bread Recipes How to Make Bread On Breadmaking Ingredients The Sourdough Starter Recipe How to Make Cinnamon Bread Rolls Bread Sourdough and Leavening How to Make Whole Wheat Bread All About Bread
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